Lazy Lady Living 2013 Permaculture Design Certification Class

Lazy Lady Living Permaculture Design Course

Krista Joy Arias, owner of Tierra Soul and teacher of the MamaMuse (un)Midwifery Mentorship program, has chosen a select few to be Village Builders and help spread the word about her new class, the 2013 Lazy Lady (and Lad) Living Permaculture Design Certification Program. I was one of the selected Village Builders and am posting here because I think some of my readers and followers may be interested. I took the last class and it’s wonderful! Lots of wonderful information and Krista and her husband are great people.

Come join the Lazy Lady Living community and be a part of something different. This course is about sustainable sustainability, and getting the most bang for your lazy buck. Interested in Permaculture, Traditional Nutrition, and Urban Farming? This is the class for you! It’s an 8-week 100% virtual course with the option to complete extra work (additional assignments and a Permaculture Design project) to receive a Permaculture Design Certificate.

The 16 Topics in Lazy-Lady Living:
1. Permaculture Philosophy & Ethics
2. Weston A. Price & Nutrient Density, Value added farming
3. Anthroposophy & Biodynamic Agriculture
4. Trauma, Initiation & Myth Mending
5. Patterns & Design Elements
6. Cultivated Ecology & Wildlife
7. Urban Ambrosia, Backyard Milk, Meat, Eggs and Honey
8. Urban Apothecary, Lazy-lady soap, salve, tincture and tonic
9. Sacred Slaughter & the Vegetarian Myth
10. Soil & Trees
11. Water & Aquaculture, ponds, dams & bridges, Water catchment, Grey water & composting toilets
12. Recycling, waste streams & DIY pitfalls, Diverse climate solutions
13. Earth Rhythms & Seasonal Celebrations, Advanced Simplicity
14. Undisturbed Birth & Home-Funerals, Sacred Union & Family Harmony
15. Ethical Business & Investing, Licensure vs. Free Marketplace, Personal Abundance & Giving Back
16. Energy, Climate & Catastrophe

Enrollment begins on May 15th and runs for 2 weeks only closing on May 31st. As a Village Builder, I get a commission for every person whom I get to enroll in the class.

**What will my commissions be going towards? My self-sustainability fund to get off-grid and have a place for people to come and do “farm stays”, learn about sustainability and permaculture, and also as a place for women and mothers to come experience with-women care and support throughout the childbearing cycles. I am also wanting to have a birthing hut built on the property for families to come have their children if they like, and also a Moon Lodge.

For those who sign up through me I will be helping and mentoring as I can if any questions or needs arise during the class and will be here as a collaboration partner. Follow the link below to sign up with your e-mail to receive information as Krista sends it out. She will also be making some videos that will be sent out to everyone on the mailing list as well between now and the start of class.

The cost of the course is $897 and there is a payment plan of $350/month for 3 months. Krista is also offering scholarships and the application will be announced on the 15th(ish) as well.

Here is my affiliate link so that I get the commission when you sign up, but remember enrollment doesn’t start until May 15! Be sure to sign up soon so that you don’t miss any information::

http://www.lazyladyliving.com/NaturoMomma/1

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Haymaker’s Oat Water

I apologize for seemingly having dropped off the face of the planet. I assure you I’m still here, just been rather busy unfortunately. And to be honest, I haven’t been doing much of anything in regards to “good, traditional eating”. And I feel crappy for it. I’ve been eating way more refined grains (mostly cereal), barely any fruit, and almost no vegetables. Trying to turn back around, keep up with my daily fermented cod liver oil and butter oil (which is really hard for some reason to remember to take it), and I need to get exercising again. Oh, and I’ve also been on edge about my gallbladder health, so I may be sharing some information in regards to that as I find it. I also started my first ever batch of kombucha, which I’ll make a post on that when I get a chance.

What I wanted to share with you now is oat water. I soaked about 3 cups of oats last night for breakfast and granola, and had about a cup’s worth of soaking-water left over come today. Well, not liking to waste things that can be used, I wanted to see what I could find to do with it. I thought about an oat-drink of some kind, and checked my Nourishing Traditions book (by Sally Fallon). Sure enough under “Beverages” was a recipe for “Haymaker’s Oat Water”. since I already had my soaking-water (I used whey for the oats), I just kind of eyeballed it ingredients-wise which is what I normally do.

Why oat-water? I’m not positive as I haven’t researched it, but I’m pretty sure that some of the nutrients from the oats (plus some of the whey from soaking, unless you use something else) goes into the “water”, so you’re getting all the nutrients instead of just eating the oats as porridge or granola. Plus you’re not wasting anything 🙂

Haymaker’s Oat Water [Her recipe]
Makes 1 gallon
1 gallon filtered water
1 cup rolled oats
1 cup lemon juice or raw apple cider vinegar
1 cup molasses (optional)

~Mix all ingredients and keep at room temperature several hours or overnight, stirring occasionally.
**It doesn’t say to strain out the oats or not, or what to do with it afterwards.

My Version of Haymaker’s Oat Water
3-ish cups rolled oats
3-ish cups of water
4-6 Tbsp of whey (made from raw milk)
3/4 cup molasses

I soaked my oats-water-whey mixture overnight, scooped out a cup of oats for breakfast porridge, and then strained the rest of the oats. The leftover 2-ish cups of oats went into my dehydrator (I’ll be making granola). I had about 1 cup of liquid (a yellowish-grey color) left over. I put it on the stove and added the molasses, heating it just to dissolve the molasses. I noticed some particles had risen to the top so I strained the liquid. At this point it was a brownish-grey color. I then took a 3 qt filtered water jug with a screw-on lid and filled it about half-way with cold water, then poured in the molasses-oat water mix, then added a bit more water and shook it some. It tastes just like molasses, but watered-down. You could drink it like this, but I poured a bit in a jar and then added more water to it and drink it like that. This would make it last a bit longer. If you didn’t add the molasses, it would probably taste pretty bland, like watered down unflavored oatmeal. So it’s up to you on how much sweetener you want to use. You could probably use rapadura, honey, or any other natural sweetener, but I really like the molasses taste.

Happy drinking!